The LEO AWARDS

Gala June 2, 2007

Bayshore Grand Ballroom

The Westin Bayshore, Vancouver

 

MENU

 

Traditional Rolls & Butter

 

 

Insalata Patassini

Arrugula, Lollarosa, Chopped Radicchio, Fresh Basil

Fontina Cheese, Seared Grape Tomato and

Sundried Tomato Dressing

 

 

Baked Sablefish Filet Crusted with Tomato Caper Jam

Pernod Cream and Sweet Potato Dauphine Accompanied by Seasonal Vegetables

 

 

Truffleicious

Chocolate Truffle Mousse Cake

Okanagan Cherry Confit

 

 

Freshly Brewed Starbucks Regular and Decaffeinated Coffee and

a Selection of Specialty Teas

 

WINES

 

Cordoniu Cuvee Raventos

Peller Estates Chardonnay Heritage Series

Peller Estates Merlot Heritage Series

Download the Saturday Dinner Menu in PDF Format.

 

 

The LEO AWARDS

Celebration June 1, 2007

Bayshore Grand Ballroom

The Westin Bayshore, Vancouver

 

MENU

 

PASTA BASTA

Veal Tortellini,

Penne Arrabbiata with Pesto and Cream,

Sachetti with Ricotta and Spinach

Parmesan Cheese, Garlic Bread Sticks

Focaccia Bread with Virgin Olive Oil & Aged Balsamic

(Prepared in room by Culianarian)

 

 

SALAD STATION

Bayshore Greens, Assorted Dressings

Thai Spiced Baby Shrimp and Rice Noodle Salad

Grilled Vegetable Salad with Basil Oil

Three Cheese Tortellini Salad, Pesto Vinaigrette

 

 

Whole Steamship Round of Alberta Beef

Served with Dollar Size Rolls

Horseradish, Mayonnaise and Dijon Mustard

(Prepared in room by Culinarian)

 

 

WINE

 

Cordoniu Cuvee Raventos

Download the Friday Dinner Menu in PDF Format.