Gala Awards Ceremony
Saturday, June 2, 2007
Celebration Awards Ceremony
Friday, June 1, 2007
Westin Bayshore Vancouver




Featured Sponsor





 

The LEO AWARDS

Gala June 2, 2007

Bayshore Grand Ballroom

The Westin Bayshore, Vancouver

 

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Traditional Rolls & Butter

 

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Insalata Patassini

Arrugula, Lollarosa, Chopped Radicchio, Fresh Basil

Fontina Cheese, Seared Grape Tomato and

Sundried Tomato Dressing

 

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Baked Sablefish Filet Crusted with Tomato Caper Jam

Pernod Cream and Sweet Potato Dauphine Accompanied by Seasonal Vegetables

 

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Truffleicious

Chocolate Truffle Mousse Cake

Okanagan Cherry Confit

 

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Freshly Brewed Starbucks Regular and Decaffeinated Coffee and

a Selection of Specialty Teas

 

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Cordoniu Cuvee Raventos

Peller Estates Chardonnay Heritage Series

Peller Estates Merlot Heritage Series



pdf Download the Saturday Dinner Menu in PDF Format.

 

 

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The LEO AWARDS

Celebration June 1, 2007

Bayshore Grand Ballroom

The Westin Bayshore, Vancouver

 

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PASTA BASTA

Veal Tortellini,

Penne Arrabbiata with Pesto and Cream,

Sachetti with Ricotta and Spinach

Parmesan Cheese, Garlic Bread Sticks

Focaccia Bread with Virgin Olive Oil & Aged Balsamic

(Prepared in room by Culianarian)

 

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SALAD STATION

Bayshore Greens, Assorted Dressings

Thai Spiced Baby Shrimp and Rice Noodle Salad

Grilled Vegetable Salad with Basil Oil

Three Cheese Tortellini Salad, Pesto Vinaigrette

 

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Whole Steamship Round of Alberta Beef

Served with Dollar Size Rolls

Horseradish, Mayonnaise and Dijon Mustard

(Prepared in room by Culinarian)

 

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Cordoniu Cuvee Raventos





pdf Download the Friday Dinner Menu in PDF Format.






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