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Friday Evening Menu


Saturday Evening Menu

Fraser Valley Pan seared Chicken Breast

Forest Mushroom Ragout
Whipped Celeriac and Russet Potato

French Beans and Spring Vegetables
Roma Tomato with Bocconcini

Fresh Basil Balsamic Vinaigrette
and Greek Olives
Caramelized Pear
and Vancouver Island Goat Cheese

Organic Greens Orchard Honey
and Cranberry Vinaigrette
Pan Seared Maple Glazed
West Coast Salmon

Lemon Grass Beurre Blanc
Butternut Squash Risotto

Granville Island Market Vegetables
Fairmont Lemon Cheese Cake
Raspberry Coulis and Chocolate Garnish

Cointreau Chocolate Mousse Cake
Chocolate Drizzle and Raspberry Coulis

Vegetarian and Gluten free options available upon request





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