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Friday Evening Menu


Saturday Evening Menu


Selection of artisian rolls with creamery butter

Fine herbs and sonoma organic field greens,
vine ripened tomato, cucumber, young carrot,
grapefruit emulsion

Free range chicken supreme,
BC wild mushrooms fricassee, potato pave
and fresh sage





VEGETARIAN ALTERNATIVE:

Agadashi tofu, shitake furikake rice,
ginger dashi braised daikon gommae,
green beans and wakame salad




Dessert Trilogy:

White chocolate orange brûlée

Citron lemon bar, raspberry

Chocolate pâté, white chocolate pearls


Freshly brewed Starbucks® regular,
decaffeinated coffee and Tazo teas


Selection of artisian rolls with creamery butter

Wild arugula
star anise Okanagan pinot noir poached pear,
toasted pecan, Salt Spring Island goat cheese,
passion fruit dressing

Seared local salmon,
lemon and candied ginger glaze,
crab mascarpone potato puree,
citrus emulsion



VEGETARIAN ALTERNATIVE:

Vegetable ratatouille spanakopita,
wild mushroom risotto,
asparagus tempura,
red and yellow sweet pepper sauce



Dessert Trilogy:

Pear almond tartelette

Blueberry white chocolate cheesecake

Chocolate caramel cake, fleur de sel


Freshly brewed Starbucks® regular,
decaffeinated coffee and Tazo teas



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