The LEO AWARDS

Gala May 24, 2008

Bayshore Grand Ballroom

The Westin Bayshore, Vancouver

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Insalata Patassini

arugula, lollarosa, chopped radicchio, fresh basil
fontina cheese, crisp pancetta, toasted pine nuts,
and sundried tomato dressing

Baked Sablefish Filet Crusted with Tomato Caper Jam

Pernod Cream and Sweet Potato Dauphine Accompanied by Seasonal Vegetables

Black Bing Cherry Cheesecake

covered with a thick layer of chocolate cherry mousse
mango coulis