2022 Menus by Evening
All dietary restrictions and allergies need to be confirmed with 3 days prior to your event.
Please be advised that the hotel cannot accommodate any onsite special meal requests.
Saturday, July 9 Mionetto Prosecco Brut, Treviso OKV Chardonnay OKV Cabernet Merlot |
 Shaved Fennel, Radish, Goats Cheese, Candied Pecan, Blood Orange Vinaigrette Olive Oil Smashed Potato, Baby Squash, Asparagus, Char Roasted Corn Kernels, Green Goddess Vinaigrette Morel & Shimeji Mushroom, Asparagus Tips, Oven Dried Tomato, Shaved Parmesan San Marzano Roasted Tomato Pepper Sauce Grilled Squash,Shimeji & Enoki Mushrooms, Fried Basil Mango Puree, Vanilla Chinois, Coconut & Almond Streusel Passionfruit Whipped Cream & Micro Herbs |
Celebrating Excellence in British Columbia Film & Television since 1999
The LEO AWARDS are a Project of the Motion Picture Arts & Sciences Foundation of British Columbia
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The Motion Picture Arts & Sciences Foundation of British Columbia
is a not-for-profit organization whose mission is to celebrate and promote the achievements of the British Columbia film, television and web-based media industry through the presentation of an annual awards program.
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