All dietary restrictions and allergies need to be confirmed with 3 days prior to your event.
Please be advised that the hotel cannot accommodate any onsite special meal requests.

Saturday, July 6 Sparkling Wine Reception Ruffino Prosecco Dinner Wine Jackson Triggs Sauvignon Blanc Jackson Triggs Merlot

FIRST COURSE Compressed Watermelon Salad (Gluten Free) Frisee Basil Cress, Feta Cheese, White balsamic Dressing MAIN COURSE Pesto Stuffed Chicken Breast (Gluten Free) Baby bell Peppers, Chard Broccolini, Sweet Potato Fondant, Smoked Tomato Coulis or Arctic Char, Warm Artichoke & Potato Salad (Gluten Free) Green Beans, Blistered Cherry Tomatoes, Dill & Chive Beurre Blanc VEGETARIAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Wild Mushroom Ravioli Basil Brown Butter, Blistered Cherry Tomatoes, Broccolini, Parmesan VEGAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Buddha Bowl Quinoa, Pickled Onion, Cauliflower, Heirloom Tomato, Green Chick Pea, Hummus DESSERT White Chocolate Mango Dome Blueberry Sauce, Coconut Cream

Sunday, July 7 Sparkling Wine Reception Ruffino Prosecco Dinner Wine Jackson Triggs Sauvignon Blanc Jackson Triggs Merlot

FIRST COURSE Heirloom Beet and Tomato Salad (Gluten Free, Dairy Free) Arcadian Mix Greens, Roasted Seeds, Fior Di Latte Summer Berry Vinaigrette MAIN COURSE Oven Roasted Sable Fish (Gluten Free) Asparagus, Summer Squash Saffron Mashed Potato, Tomato & Olive Chutney or Sage & Prosciutto Wrapped Chicken Breast (Gluten Free) Truffle Mashed Potato, Summer Squash, Broccolini, Tomato Beurre Blanc VEGETARIAN ENTRÉE ALTERNATIVE (Gluten Free) (BY PREORDER ONLY) Smoked Tempeh Crusted Tofu Truffle Mashed potato Green Beans, Roasted Corn, Tomato & Olive Chutney VEGAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Stuffed Bell Pepper (Vegan) Spiced Crispy Tofu, Summer Squash Corn, Vegan Cheese, Broccolini, Cherry Tomato Relish DESSERT Double Chocolate Pate Summer Berries Almond Crumble, Shaved Chocolate