All dietary restrictions and allergies need to be confirmed with 3 days prior to your event.
Please be advised that the hotel cannot accommodate any onsite special meal requests.

Saturday, July 12 Sparkling Wine Reception Ruffino Prosecco Dinner Wine Jackson Triggs Sauvignon Blanc Jackson Triggs Merlot

FIRST COURSE Compressed Cucumber & Heirloom Tomato Salad (Gluten Free) Arcadian Mix Greens, Kalamata Olives, Feta Herb Vinaigrette MAIN COURSE Mushroom & Spinach Stuffed Chicken Breast (Gluten Free) Confit Garlic Mash, Roasted Broccolini, Baby Peppers with Green Peppercorn Sauce or VEGETARIAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Grilled Eggplant with Gremolata (Vegan, Gluten Free, Dairy Free) Cannellini Bean, Lentil, Chickpea Stewed in Arrabbiata Sauce DESSERT Tiramisu Ladyfinger, Mascarpone, Cocoa powder, Marsala Wine

Sunday, July 13 Sparkling Wine Reception Ruffino Prosecco Dinner Wine Jackson Triggs Sauvignon Blanc Jackson Triggs Merlot

FIRST COURSE Caprese Salad (Gluten Free, Dairy Free) Bocconcini, Cherry Tomato, Basil, Summer Greens, Herb oil Balsamic Vinaigrette MAIN COURSE Zaatar Crusted Arctic Char (Gluten Free) Truffle Mash Potato, Roasted Broccolini, Baby Peppers Citrus Beurre Blanc or VEGETARIAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Mediterranean Greek Bowl (Gluten Free, Dairy Free) Cherry Tomato, Red Onion, Yellow and Red Pepper, Chickpea, Quinoa, Lentil, Olives, Hummus, Tabbouleh, Vegan Feta, Tahini Sauce DESSERT New York cheesecake Cherry Compote, Crisp Meringue, Micro Herbs