All dietary restrictions and allergies need to be confirmed with 3 days prior to your event.
Please be advised that the hotel cannot accommodate any onsite special meal requests.

Saturday, July 8 Sparkling Wine Reception Ruffino Prosecco, Treviso Dinner Wine Mionetto Treviso Prosecco Jackson Triggs Sauvignon Blanc OKV Cabernet Sauvignon

FIRST COURSE Summer Berry Salad (Gluten Free, Dairy Free, Contains Nuts) Strawberry, Blueberry, Blackberry, Pickled Watermelon Radish, Candied pecan, Red Wine Vinaigrette MAIN COURSE Parmesan Crusted Chicken Breast (Gluten Free) Root Vegetable & Olive Pave, Green Beans, Roasted Corn, Smoked Red Pepper Crema VEGETARIAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Eggplant Ravioli Heirloom Tomato Ragout, Broccolini, Parmesan VEGAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Buddha Bowl Quinoa, Pickled Onion, Cauliflower, Heirloom Tomato, Green Chick Pea, Hummus DESSERT White Chocolate Mousse Raspberry Coulis, Coconut Cream

Sunday, July 9 Sparkling Wine Reception Ruffino Prosecco, Treviso Dinner Wine Mionetto Treviso Prosecco Jackson Triggs Sauvignon Blanc OKV Cabernet Sauvignon

FIRST COURSE Crisp Romaine Wedge Salad (Gluten Free) Heirloom Gem Tomato, Prosciutto Chip, Fried Onion, Shaved Pecorino, Buttermilk Herb Dressing MAIN COURSE Oven Roasted Ling Cod (Gluten Free / Dairy Free) Ratatouille, Broccolini, Creamy Charred Soft Polenta VEGETARIAN ENTRÉE ALTERNATIVE (Gluten Free) (BY PREORDER ONLY) Smoked Tempeh Crusted Tofu Root Vegetable & Olive Pave, Green Beans, Roasted Corn, Smoked Red Pepper Crema VEGAN ENTRÉE ALTERNATIVE (BY PREORDER ONLY) Creamy Charred Soft Polenta (Vegan / Gluten Free) Spiced Crispy Tofu, Summer Squash, Corn, Broccolini, Cherry Tomato Relish DESSERT Homemade Tiramisu Almond Biscotti Crumble, Shaved Chocolate